I thought I would share the recipe I am making today, it smells amazing!!!
2 lbs boneless beef top round steak
1 envelope onion soup mix
2 cans black beans, rinsed and drained
1 can diced tomatoes, undrained
1 can tomato sauce
1 can chopped green chiles, undrained
3 tsps chili powder
1 tsp ground cumin
1. Trim fat from beef. Cut beef into 3/4 inch cubes. Place in slow cooker and mix with dry soup mix. Stir in remaining ingredients.
2. Cover and cook on low heat setting 8- 10 hours
How easy is THAT?!?!?!