Saturday, July 17, 2010

Slow Cooker Steak and Black Bean Chili

I thought I would share the recipe I am making today, it smells amazing!!!

2 lbs boneless beef top round steak

1 envelope onion soup mix

2 cans black beans, rinsed and drained

1 can diced tomatoes, undrained

1 can tomato sauce

1 can chopped green chiles, undrained

3 tsps chili powder

1 tsp ground cumin

1. Trim fat from beef. Cut beef into 3/4 inch cubes. Place in slow cooker and mix with dry soup mix. Stir in remaining ingredients.

2. Cover and cook on low heat setting 8- 10 hours

How easy is THAT?!?!?!

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